Restaurant Reviews, Food Articles

It has always been Slow Food Bristol’s intention to build a data base of reviews and recommendations relating to the food and restaurant scene of Bristol and region (and indeed further afield). We hope shortly to generate a bit more activity on the website, including in this area.  As always, if you’re interested, get in touch.

But in addition, Slow member and journalist Philip Sweeney would like to bring to your attention his website, www.theboulevardier.co.uk , whose food section has finally started running restaurant reviews. See current posting on Raymond Blanc and Bristol Brasseries, and forthcoming reviews of interesting eating places from Almondsbury to Zagreb, including the heir apparent to Ferran Adria on the Costa Brava when El Bulli closes down next year.

Theboulevardier.co.uk would like to hear from contributors of news, views, kitchen gossip and dramatic exposes, which may or may not be connected to matters Slow. See link on this site.